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Agricultural Product Processing Course

Agricultural Product Processing Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with skills to select profitable processed agricultural products, analyse markets and pricing, calculate yields and costs using straightforward methods. You will design efficient small-scale processing operations, choose appropriate equipment, and handle utilities effectively. Develop hands-on expertise in food safety, basic HACCP principles, GMP standards, and quality assurance to start or enhance safe, productive small-scale commercial ventures.

Elevify advantages

Develop skills

  • Product selection tactics: swiftly identify high-profit processed crops.
  • Food safety implementation: deploy GMP, CCPs, and basic HACCP in real settings.
  • Cost-yield analysis: determine margins, risks, and break-even thresholds.
  • Small-scale plant layout: optimise workflows for crops like tomato and maize.
  • Equipment and utility strategy: select, scale, and operate compact production lines.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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