Raw Materials Handling & Storage Course
This course equips participants with essential skills for handling and storing raw materials in food logistics. Key topics include inspection procedures, pest control strategies, warehouse layout design, FIFO/FEFO inventory rotation, and optimal storage conditions to minimise losses, ensure product quality, maintain compliance, and enable full traceability in food-grade operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Participants in the Raw Materials Handling and Storage Course will gain hands-on skills for safely receiving, inspecting, and storing food ingredients. The programme covers acceptance protocols, sampling and quality control checks, pest management, sanitation practices, and daily operational procedures. Trainees will master warehouse layout planning, palletisation techniques, labelling standards, FIFO/FEFO methods, traceability systems, and precise temperature and humidity controls to avoid spoilage, cut down waste, and safeguard product integrity throughout the supply chain.
Elevify advantages
Develop skills
- Develop skills in raw material receiving quality control with quick practical checks for safe acceptance.
- Gain expertise in food warehouse pest control using integrated pest management, traps, and effective sanitation.
- Master inventory rotation through FIFO/FEFO systems, proper labelling, and batch traceability.
- Learn to optimise warehouse layout for safe and efficient storage of sensitive goods.
- Acquire knowledge to control storage conditions by setting ideal temperature and humidity for ingredient protection.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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