Bakery & Patisserie Stock & Storage Course
Gain expertise in bakery and patisserie stock and storage to minimise waste, prevent spoilage, and ensure safe handling of flour, creams, and fruit. Master demand planning, FIFO/FEFO systems, and KPI-based logistics for improved quality, profitability, and operational reliability in a Namibian baking context.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Bakery and Patisserie Stock and Storage Course provides practical tools for managing perishables, reducing waste, and maintaining product quality. Participants learn optimal temperature and humidity controls, FIFO/FEFO rotation methods, receiving inspections, and zoning for items like flour, creams, and fruit. The course covers digital record-keeping, KPIs, and weekly demand planning to enhance accuracy, avoid stock problems, and ensure safe, consistent production processes.
Elevify advantages
Develop skills
- Master perishable storage by setting precise temperatures, humidity levels, and zoning to reduce spoilage in bakery operations.
- Design efficient FIFO/FEFO systems to organise flour, creams, and fruit for quick and safe stock turnover.
- Control waste and expiries through logging losses, trend analysis, and actions to safeguard profit margins.
- Conduct bakery demand planning by forecasting weekly requirements and ordering accurately based on product mixes.
- Perform risk-based stock assessments to identify quality and food safety issues in bakery supply chains.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course