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Bakery & Patisserie Stock & Storage Course

Bakery & Patisserie Stock & Storage Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Bakery and Patisserie Stock and Storage Course provides practical tools for managing perishables, reducing waste, and maintaining product quality. Participants learn optimal temperature and humidity controls, FIFO/FEFO rotation methods, receiving inspections, and zoning for items like flour, creams, and fruit. The course covers digital record-keeping, KPIs, and weekly demand planning to enhance accuracy, avoid stock problems, and ensure safe, consistent production processes.

Elevify advantages

Develop skills

  • Master perishable storage by setting precise temperatures, humidity levels, and zoning to reduce spoilage in bakery operations.
  • Design efficient FIFO/FEFO systems to organise flour, creams, and fruit for quick and safe stock turnover.
  • Control waste and expiries through logging losses, trend analysis, and actions to safeguard profit margins.
  • Conduct bakery demand planning by forecasting weekly requirements and ordering accurately based on product mixes.
  • Perform risk-based stock assessments to identify quality and food safety issues in bakery supply chains.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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