Restaurant Server Course
Elevate your hospitality career with essential restaurant server skills tailored for small hotels. This course covers professional guest greetings, precise table setups, strict hygiene standards, allergen safety measures, room service techniques, and effective complaint resolution, empowering you to provide outstanding service and increase your employability in busy restaurant settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills for safe, efficient service in small hotel eateries. Master greeting guests warmly, seating them properly, taking orders accurately, and communicating wait times and allergens clearly. Perfect table setups, hygiene practices, serving and clearing methods, room service tray management, and safety protocols to ensure confident performance and memorable guest experiences.
Elevify advantages
Develop skills
- Professional guest interactions: greet, seat, and handle orders smoothly and professionally.
- Efficient hygienic table preparation: meet top cleaning and service standards swiftly.
- Secure food and allergen management: adhere to legal, guest-focused safety protocols.
- Proficient tray and room service: transport and deliver orders safely in confined areas.
- Expert complaint handling: address concerns calmly to maintain guest loyalty.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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