Safety and Hygiene Course
This course equips you with vital skills for safety and hygiene in food packaging workplaces. Spot dangers swiftly, develop cleaning strategies, apply PPE properly, coach teams on-site, and monitor incidents to reduce risks, comply with regulations, and safeguard workers and products on every shift. Ideal for consistent, measurable safety gains.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to identify hazards, conduct fast risk checks, and maintain spotless production zones that meet standards. Master cleaning protocols, PPE guidelines, and safe management of chemicals, pallets, and equipment. Create checklists, safety briefings, and short trainings, while monitoring incidents, KPIs, and audits for ongoing shift improvements.
Elevify advantages
Develop skills
- Quick hazard identification: spot slips, trips, and site risks promptly.
- Simple risk assessment: apply templates to prioritise and mitigate dangers.
- Cleaning expertise in food zones: use PPE safely, handle chemicals, respond to spills.
- Safety coaching at work: lead toolbox talks and daily shift huddles.
- Incident management: record near-misses, monitor KPIs, implement rapid solutions.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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