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Grill And Barbecue Specialist Course
Master the art of braaing (grilling) with our Braai and Grill Specialist Course, designed for professionals looking to enhance their culinary skills. Learn precise braaing (grilling) techniques for chicken, beef, and pork, while mastering fire handling to prevent flare-ups and manage unexpected fires. Gain expertise in temperature control, cooking times, and safe braai (grill) setup. Explore fire management systems and new ways of doing things, ensuring a safe and delicious braaing (grilling) experience every time.
- Master braaing (grilling) techniques for chicken, beef, and pork.
- Prevent and manage flare-ups and unexpected fires.
- Use fire safety equipment properly while braaing (grilling).
- Control braai (grill) temperature zones for good cooking.
- Put in place safe braai (grill) setup and doing things the right way.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Master the art of braaing (grilling) with our Braai and Grill Specialist Course, designed for professionals looking to enhance their culinary skills. Learn precise braaing (grilling) techniques for chicken, beef, and pork, while mastering fire handling to prevent flare-ups and manage unexpected fires. Gain expertise in temperature control, cooking times, and safe braai (grill) setup. Explore fire management systems and new ways of doing things, ensuring a safe and delicious braaing (grilling) experience every time.
Elevify advantages
Develop skills
- Master braaing (grilling) techniques for chicken, beef, and pork.
- Prevent and manage flare-ups and unexpected fires.
- Use fire safety equipment properly while braaing (grilling).
- Control braai (grill) temperature zones for good cooking.
- Put in place safe braai (grill) setup and doing things the right way.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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