Instrumental Chemical Analysis Course
Gain hands-on expertise in instrumental chemical analysis for drinking water quality. Master ICP-OES, AAS, UV-Vis, IC, and HPLC techniques to detect sodium, calcium, nitrate, sulfate, and pesticides. Learn sampling, preservation, calibration, method development, QA/QC, and reporting to produce reliable, defensible results compliant with regulations for monitoring and investigations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire practical skills in analysing sodium, calcium, nitrate, sulfate, and pesticides in drinking water using ICP-OES, AAS, UV-Vis, IC, and HPLC. Master sampling, preservation, calibration, method development, regulatory compliance, and QA/QC to generate reliable data, validate methods, interpret results, and compile clear technical reports for routine monitoring and investigations.
Elevify advantages
Develop skills
- Configure ICP-OES and AAS for Na and Ca with low detection limits.
- Optimise ion chromatography for nitrate and sulfate separation in water.
- Select columns, mobile phases, and calibration for HPLC pesticide analysis.
- Preserve, filter, and store water samples with minimal bias.
- Validate methods, interpret data, and compare to regulatory limits.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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