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Food And Beverage Chemist Course
Unravel the secrets of flavour with our Food and Beverage Chemist Course, tailored for chemistry professionals keen to explore the science behind what we taste. Discover the core principles of flavour chemistry, including the functions of acids, sugars, esters, and aldehydes. Become proficient in analytical techniques such as spectroscopic methods and gas chromatography. Learn to set up experiments, balance nutritional value with flavour, and understand the relevant regulatory frameworks. Boost your expertise in natural flavour enhancers and sensory evaluation approaches. Join us to take your career in food chemistry to the next level.
- Master flavour chemistry: Analyse the chemical compounds present in food and drinks.
- Utilise analytical techniques: Apply spectroscopic and chromatographic methods effectively.
- Design experiments: Gather and interpret data for research in food chemistry.
- Balance flavour and nutrition: Improve taste while being mindful of health implications.
- Evaluate sensory methods: Train sensory panels and conduct sensory tests effectively.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Unravel the secrets of flavour with our Food and Beverage Chemist Course, tailored for chemistry professionals keen to explore the science behind what we taste. Discover the core principles of flavour chemistry, including the functions of acids, sugars, esters, and aldehydes. Become proficient in analytical techniques such as spectroscopic methods and gas chromatography. Learn to set up experiments, balance nutritional value with flavour, and understand the relevant regulatory frameworks. Boost your expertise in natural flavour enhancers and sensory evaluation approaches. Join us to take your career in food chemistry to the next level.
Elevify advantages
Develop skills
- Master flavour chemistry: Analyse the chemical compounds present in food and drinks.
- Utilise analytical techniques: Apply spectroscopic and chromatographic methods effectively.
- Design experiments: Gather and interpret data for research in food chemistry.
- Balance flavour and nutrition: Improve taste while being mindful of health implications.
- Evaluate sensory methods: Train sensory panels and conduct sensory tests effectively.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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