Industrial Microbiology Course
This course equips learners with essential skills for industrial microbiology, focusing on organic acid production through fermentation processes, optimization, and scaling.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Industrial Microbiology Course provides a practical guide to designing, operating, and optimising organic acid production. You will learn to choose suitable products and microorganisms, set up laboratory-scale fermentations, and assess yields, concentrations, and efficiency. Gain expertise in downstream processing, quality assurance, strain enhancement, process oversight, and scaling up, emphasising regulatory compliance, safety measures, economic viability, and environmental considerations.
Elevify advantages
Develop skills
- Select industrial microbes: quickly assess strains and target organic acids.
- Design lab fermentations: choose media, seed trains, pH, dissolved oxygen, and process modes.
- Optimise bioprocesses: use design of experiments, feeding strategies, and metabolic engineering adjustments.
- Recover and purify acids: connect concentration to downstream efficiency and quality standards.
- Evaluate scale-up, techno-economic analysis, and environmental effects for bio-based acid production.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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