Biodynamics Course
Gain expertise in biodynamic grape growing from soil preparation to canopy care. Discover composting, plant nutrition, disease prevention, and special preparations to enhance vine strength, local flavour expression, and superior wine quality—based on proven biology and practical field experience. Ideal for sustainable vineyard success with immediate results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This focused Biodynamics Course equips you with hands-on techniques to create compost systems, handle green manures, and improve soil vitality in clay-limestone vineyards. Master the exact application of preparations 500–507, biodynamic calendars, and vineyard methods for better vine feeding, pest management, and unique terroir wine quality, including step-by-step guides, tracking tools, and certification steps ready for use.
Elevify advantages
Develop skills
- Design biodynamic compost: create robust, microbe-packed heaps for vineyards quickly.
- Diagnose vineyard soils: assess clay-limestone areas and customise feeding strategies.
- Apply spray preparations: use 500, 501, and compost mixes accurately for best effect.
- Manage canopy and ground wisely: reduce mildew threats and lift grape standards.
- Time tasks biodynamically: sync farm activities with cycles to amplify terroir quality.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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