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Applied Microbiology Course

Applied Microbiology Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to enhance fermented dairy production and ensure top quality. You will master controlling yeast and mould spoilage, creating effective starter cultures, handling inoculum and fermentation processes, and using quick tests to fix slow acidification issues. It also addresses safety measures, regulations, record-keeping, and developing trustworthy gut health claims for probiotics based on solid evidence.

Elevify advantages

Develop skills

  • Control dairy spoilage by quickly identifying, tracking, and stopping yeasts and moulds.
  • Set up and optimise fermentation by designing, monitoring, and refining dairy starter processes.
  • Diagnose microbial issues using fast lab tests to troubleshoot slow acidification.
  • Ensure probiotic safety and compliance with GRAS/QPS standards, pathogen controls, and documentation.
  • Build gut health claims by connecting strains to clinical data and ensuring regulatory approval.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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