Applied Microbiology Course
Gain expertise in applied microbiology for fermented dairy products. Learn to prevent yeast and mould spoilage, develop strong starter cultures, diagnose and resolve slow fermentation problems, comply with safety standards, and create reliable gut health claims supported by clinical evidence for premium, market-competitive products. This practical training prepares you to optimise production and meet industry demands effectively.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to enhance fermented dairy production and ensure top quality. You will master controlling yeast and mould spoilage, creating effective starter cultures, handling inoculum and fermentation processes, and using quick tests to fix slow acidification issues. It also addresses safety measures, regulations, record-keeping, and developing trustworthy gut health claims for probiotics based on solid evidence.
Elevify advantages
Develop skills
- Control dairy spoilage by quickly identifying, tracking, and stopping yeasts and moulds.
- Set up and optimise fermentation by designing, monitoring, and refining dairy starter processes.
- Diagnose microbial issues using fast lab tests to troubleshoot slow acidification.
- Ensure probiotic safety and compliance with GRAS/QPS standards, pathogen controls, and documentation.
- Build gut health claims by connecting strains to clinical data and ensuring regulatory approval.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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