Bovine Carcass Ultrasound Course
This course provides targeted training on using ultrasound technology to evaluate bovine carcasses, enabling better decision-making for herd management and profitability.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Bovine Carcass Ultrasound Course teaches how to gather precise images, assess ribeye area, backfat, marbling, and muscle depth, and apply those measurements to informed choices on selection, culling, and finishing. It covers herd sampling methods, equipment preparation, scan timing, data handling, benchmarks, ROI assessment, and effective communication to enhance carcass value through concise, targeted training.
Elevify advantages
Develop skills
- Carcass scan technique: quickly obtain clear images of ribeye, backfat, and rump.
- Ultrasound trait scoring: analyse IMF, REA, and fat levels to forecast carcass value.
- Data and QC workflow: manage images, verify scans, and compare to USDA standards.
- Selection decisions: apply ultrasound data for culling, mating, and profitable finishing timing.
- Producer communication: clearly convey scan results, ROI, and herd strategies in simple terms.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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