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Bovine Carcass Ultrasound Course

Bovine Carcass Ultrasound Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Bovine Carcass Ultrasound Course teaches how to gather precise images, assess ribeye area, backfat, marbling, and muscle depth, and apply those measurements to informed choices on selection, culling, and finishing. It covers herd sampling methods, equipment preparation, scan timing, data handling, benchmarks, ROI assessment, and effective communication to enhance carcass value through concise, targeted training.

Elevify advantages

Develop skills

  • Carcass scan technique: quickly obtain clear images of ribeye, backfat, and rump.
  • Ultrasound trait scoring: analyse IMF, REA, and fat levels to forecast carcass value.
  • Data and QC workflow: manage images, verify scans, and compare to USDA standards.
  • Selection decisions: apply ultrasound data for culling, mating, and profitable finishing timing.
  • Producer communication: clearly convey scan results, ROI, and herd strategies in simple terms.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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