Dietetic Cooking Course
Master dietetic cooking tailored for managing diabetes, hypertension, and heart disease. Develop expertise in evidence-based menu planning, precise nutrient targeting, low-sodium heart-healthy recipes, comprehensive documentation, and stringent food safety practices essential for nutrition professionals delivering reliable therapeutic meals.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches designing balanced meals for diabetes, hypertension, and heart disease using evidence-based targets. Gain skills in menu planning, portion control, label reading, low-sodium and low-sugar ingredients, healthy cooking techniques, recipe documentation, food safety, storage, reheating, and appealing presentation for quality daily menus.
Elevify advantages
Develop skills
- Clinical menu design: create quick 1-day heart-healthy meal plans.
- Therapeutic recipe skills: modify, portion, and record dishes to meet specific targets.
- Low-sodium, low-sugar cooking: develop flavorful methods for heart and diabetes care.
- Evidence-based nutrition: apply AHA, ADA, DASH, WHO guidelines to simple meal rules.
- Safe kitchen practices: manage food handling, storage, and reheating to pro standards.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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