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Dietetic Cooking Course

Dietetic Cooking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches designing balanced meals for diabetes, hypertension, and heart disease using evidence-based targets. Gain skills in menu planning, portion control, label reading, low-sodium and low-sugar ingredients, healthy cooking techniques, recipe documentation, food safety, storage, reheating, and appealing presentation for quality daily menus.

Elevify advantages

Develop skills

  • Clinical menu design: create quick 1-day heart-healthy meal plans.
  • Therapeutic recipe skills: modify, portion, and record dishes to meet specific targets.
  • Low-sodium, low-sugar cooking: develop flavorful methods for heart and diabetes care.
  • Evidence-based nutrition: apply AHA, ADA, DASH, WHO guidelines to simple meal rules.
  • Safe kitchen practices: manage food handling, storage, and reheating to pro standards.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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