from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Nutritional Sciences Course provides practical, research-oriented skills to connect diet with important health results. You will learn about biological processes, interactions with gut bacteria, and energy balance, then apply evidence through well-defined research questions, solid study planning, managing biases, and ethical, open reporting that supports practical, data-based advice and initiatives.
Elevify advantages
Develop skills
- Design strong nutrition studies: select appropriate designs, determine sample sizes, and set clear criteria.
- Use advanced methods for assessing diets: apply recalls, food frequency questionnaires, and diet scoring with reduced bias.
- Manage bias and confounding factors: develop analysis plans using suitable statistical models.
- Evaluate nutrition research critically: assess study quality and combine findings effectively.
- Prepare nutrition research reports to publishing standards: follow ethics guidelines, CONSORT, and STROBE frameworks.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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