Childhood Obesity: School Meal Programs Course
This course equips healthcare professionals with practical tools to design school meal programs that combat childhood obesity. Participants learn to create balanced menus, conduct nutrient analysis, align with WHO and national policies, manage budgets and allergies, and communicate effectively with schools, families, and staff for sustainable nutrition improvements.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical skills in designing and evaluating balanced 5-day school lunch menus that meet energy, fiber, and micronutrient needs to tackle childhood obesity. Master nutrient analysis, WHO and national guideline application, portion control, promotion of fruits, vegetables, and whole grains, plus budget management, food safety, allergy handling, and clear communication with families and school staff.
Elevify advantages
Develop skills
- Design balanced 5-day school menus to prevent childhood obesity effectively.
- Analyze school meals for energy, fiber, and key nutrients using food tables.
- Apply WHO-aligned school nutrition policies and obesity prevention strategies.
- Adapt menus to budgets, allergies, and equipment while meeting nutrition goals.
- Communicate menu changes clearly to families, staff, and school stakeholders.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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