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Food Shelf Life Specialist Course
Improve your skills in food science with our Food Shelf Life Specialist Course. Learn all about food safety, quality control, and what the law says about it. Become an expert on the science behind how food changes chemically, how bacteria grows, and how to test how food tastes and smells. Learn about the newest ways to package and store food to make it last longer and still be healthy. Understand what can happen if you eat food that's past its sell-by date and discover new ways to keep food fresh. Add this important knowledge to your toolbox to make sure food is safe and that you're following all the rules about food safety.
- Master food safety: Make sure food is good to eat by controlling chemicals and bacteria.
- Navigate regulations: Know and follow all the rules about food safety and what needs to be on the label.
- Optimize packaging: Make food last longer with the latest storage ideas.
- Assess nutrition: Check how much the nutrients in food break down and make sure the label is correct.
- Mitigate health risks: Spot things that could be poisonous or cause allergies in food.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Improve your skills in food science with our Food Shelf Life Specialist Course. Learn all about food safety, quality control, and what the law says about it. Become an expert on the science behind how food changes chemically, how bacteria grows, and how to test how food tastes and smells. Learn about the newest ways to package and store food to make it last longer and still be healthy. Understand what can happen if you eat food that's past its sell-by date and discover new ways to keep food fresh. Add this important knowledge to your toolbox to make sure food is safe and that you're following all the rules about food safety.
Elevify advantages
Develop skills
- Master food safety: Make sure food is good to eat by controlling chemicals and bacteria.
- Navigate regulations: Know and follow all the rules about food safety and what needs to be on the label.
- Optimize packaging: Make food last longer with the latest storage ideas.
- Assess nutrition: Check how much the nutrients in food break down and make sure the label is correct.
- Mitigate health risks: Spot things that could be poisonous or cause allergies in food.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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