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Food Preservation Specialist Course

Food Preservation Specialist Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Sharpen your skills with our Food Preservation Specialist Course, designed for healthcare professionals, including those in gastroenterology. Become proficient in key food preservation methods like canning, fermenting, and freezing to keep the goodness in food and make sure it's safe to eat. Learn how preservation affects vitamins, probiotics, and how easy food is to digest, especially when considering the dietary needs of patients with stomach and gut problems. Get the knowledge you need to put quality checks in place and understand the rules and regulations around food, improving patient care through better ways of preserving food.

Elevify advantages

Develop skills

  • Get good at canning and bottling to store food safely.
  • Use fermentation to make food even better with probiotics.
  • Improve your freezing skills to keep all the good stuff in food.
  • Make sure food is safe by putting quality checks in place.
  • Figure out how food preservation affects what's good for patients with stomach and gut problems.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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