Hospitality Safety & Hygiene Course
Gain expertise in hotel safety and hygiene for the tourism sector. Cover risk evaluation, basic HACCP, fire prevention, incident handling, and documentation for audits to shield guests, employees, and your hotel's image in high-volume, multi-site operations. This training ensures regulatory compliance and operational excellence across hospitality environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with essential tools to safeguard guests and staff in hotels while complying with regulations. You will master risk assessments, HACCP principles, fire safety measures, disease control protocols, and department-specific SOPs. Develop robust training frameworks, implement checklists and logs, manage incidents effectively, and ensure constant readiness for inspections through streamlined records and ongoing enhancements.
Elevify advantages
Develop skills
- Conduct hotel risk assessments to quickly identify hazards in urban multi-building sites.
- Design hygiene SOPs with straightforward cleaning and sanitising procedures.
- Implement food safety via HACCP, temperature monitoring, and buffet safeguards.
- Manage incidents like fires, illnesses, and falls using composed, predefined steps.
- Keep audit-compliant records with checklists, logs, and evidence for health checks.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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