Environmental Management for Hospitality Course
Master environmental management in hospitality and tourism. Acquire skills to reduce water consumption, eliminate single-use plastics, ensure regulatory compliance, and enhance guest satisfaction while boosting profitability through precise metrics, audits, and practical hotel strategies. This course equips you with tools for sustainable operations that deliver measurable financial benefits.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides practical strategies for hospitality professionals to minimise water usage and single-use plastics without compromising guest experience or budgets. Participants will master designing SMART performance indicators, conducting swift baseline audits, executing focused operational improvements, and assessing financial impacts. Key areas include effective staff training, clear guest communications, regulatory adherence, and continuous performance tracking to achieve sustainable, cost-saving outcomes.
Elevify advantages
Develop skills
- Design hotel sustainability KPIs with SMART water and plastic targets.
- Conduct rapid eco-audits to baseline water, plastics, carbon, and costs.
- Reduce hotel water use through fixes in rooms, spa, kitchen, laundry, and landscapes.
- Replace single-use plastics with refillable systems in rooms, F&B, and spa.
- Develop business cases modelling savings, ROI, risks, and support for green upgrades.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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