Pastry & Ice Cream Production course
This course teaches artisan pastry and ice cream production, covering flavour and texture design, efficient kitchen planning, recipe scaling, cost control, food safety measures, and creating seasonal dessert menus to boost your pastry operations. Participants gain hands-on skills for professional production and sales.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical skills in crafting seasonal desserts and ice creams, balancing flavours and textures for four menu items. Master production planning, equipment handling, recipe scaling, costing, pricing, food safety, allergen management, technical documentation, SOPs, and communication for plated and takeaway services.
Elevify advantages
Develop skills
- Design balanced dessert flavours for ice creams, sorbets, and plated desserts.
- Engineer textures by combining crunch, creaminess, gels, and freezing techniques.
- Plan production including prep lists, freezing schedules, and service workflows.
- Develop scalable technical recipes using exact measurements and percentages.
- Manage costing, allergen controls, and maintain safe cold chain practices.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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