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Pastry Cooking Course

Pastry Cooking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain essential skills for crafting high-quality pastries, including enriched and laminated doughs, plated desserts, ingredient science, precise scaling, lamination techniques, proofing methods, finishing touches, production planning, safe handling of eggs and dairy, and robust quality control for reliable daily service and retail success.

Elevify advantages

Develop skills

  • Design plated desserts with balanced textures, proper portions, and quick clean finishes.
  • Control laminated doughs by mastering mixing, lamination, proofing, and troubleshooting faults.
  • Implement food-safe pastry practices covering cooling, storage, and allergen management.
  • Plan bakery workflows to optimise batch scheduling, staffing, and oven use for maximum efficiency.
  • Adapt classic recipes into signature items suited for a contemporary artisan bakery.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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