Pastry Cooking Course
Advance your pastry expertise through professional methods in viennoiserie, plated desserts, and efficient bakery operations. Perfect laminated dough handling, food safety protocols, packaging strategies, and uniform presentation to create a thriving, unique pastry range for your bakery business.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain essential skills for crafting high-quality pastries, including enriched and laminated doughs, plated desserts, ingredient science, precise scaling, lamination techniques, proofing methods, finishing touches, production planning, safe handling of eggs and dairy, and robust quality control for reliable daily service and retail success.
Elevify advantages
Develop skills
- Design plated desserts with balanced textures, proper portions, and quick clean finishes.
- Control laminated doughs by mastering mixing, lamination, proofing, and troubleshooting faults.
- Implement food-safe pastry practices covering cooling, storage, and allergen management.
- Plan bakery workflows to optimise batch scheduling, staffing, and oven use for maximum efficiency.
- Adapt classic recipes into signature items suited for a contemporary artisan bakery.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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