Oriental Pastry Training
Oriental Pastry Training equips you with professional skills to produce consistent, high-volume oriental desserts such as baklava for hotel buffets and events. Master phyllo dough techniques, syrup application, recipe scaling, cost management, texture perfection, and stunning presentation to deliver crisp, aromatic trays every time, ensuring efficiency and profitability in busy kitchens.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on skills for making oriental layered pastries like baklava in large quantities for events and buffets. You will learn accurate measurements, costing, yields, handling phyllo dough, preparing syrups and nuts, perfecting textures and flavours, fixing common issues, handling allergens safely, and presenting dishes efficiently for profitable service.
Elevify advantages
Develop skills
- Master baklava layering to create crisp, uniform trays quickly and professionally.
- Achieve perfect syrup control with ideal hot or cold pouring, soaking, and sweetness levels.
- Handle phyllo dough expertly to avoid drying, tearing, or waste during large-scale production.
- Scale recipes for hotel buffets, calculate yields accurately, and manage portion costs effectively.
- Present buffet pastries attractively by cutting, garnishing, and displaying for maximum visual appeal.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course