Macaron Pastry Course
Gain professional expertise in crafting macarons. This course teaches ingredient science, precise macaronage techniques, scaling production to over 100 pieces, efficient workflow planning, strict quality control, food safety protocols, and precise costing methods. Produce consistent, bakery-standard macarons confidently while maximising profitability every batch.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire hands-on, production-ready skills for crafting uniform, premium macarons in large quantities. Master ingredient science, exact macaronage, optimal baking profiles, filling recipes, and maturation processes. Learn workflow planning for 100-piece batches, food safety measures, allergen management, costing strategies, storage solutions, and troubleshooting techniques to ensure dependable outcomes and maintain profit margins daily.
Elevify advantages
Develop skills
- Plan and execute macaron production for over 100 shells daily.
- Master professional techniques in mixing, piping, resting, and baking macarons.
- Scale recipes accurately using baker’s percentages for any batch size.
- Control quality and extend shelf-life by testing texture and preventing defects.
- Ensure food safety, manage allergens, label properly, and calculate profits per macaron.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course