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Ice Cream Maker Training

Ice Cream Maker Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to create and produce top-quality frozen desserts for today's menus. You'll explore the science of frozen treats, recipe development, use of stabilisers and emulsifiers, and achieving ideal sugar balances for superior texture. Gain expertise in production scheduling, safe storage, labelling, allergen management, HACCP protocols, menu pairing, sensory testing, and techniques from traditional to modern styles for reliable and profitable outcomes.

Elevify advantages

Develop skills

  • Troubleshoot frozen textures: quickly resolve grainy, icy, or glassy ice cream issues.
  • Formulate sorbets and gelato: expertly balance sugars, fats, and solids.
  • Select and use stabilisers and emulsifiers: dose and test for ideal mouthfeel.
  • Plan kitchen production: efficiently schedule, batch, and store frozen desserts.
  • Integrate into pastry menus: pair frozen desserts with plated sweets for maximum profit.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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