Ice Cream Maker Training
Become an expert in ice cream production like a professional pastry chef. Delve into frozen dessert science, differences between gelato and ice cream, sorbet recipes, stabilisers, efficient production planning, proper storage methods, and creating menu-worthy plated desserts. Ensure every scoop, insert, and semifreddo delights your customers and boosts your business.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to create and produce top-quality frozen desserts for today's menus. You'll explore the science of frozen treats, recipe development, use of stabilisers and emulsifiers, and achieving ideal sugar balances for superior texture. Gain expertise in production scheduling, safe storage, labelling, allergen management, HACCP protocols, menu pairing, sensory testing, and techniques from traditional to modern styles for reliable and profitable outcomes.
Elevify advantages
Develop skills
- Troubleshoot frozen textures: quickly resolve grainy, icy, or glassy ice cream issues.
- Formulate sorbets and gelato: expertly balance sugars, fats, and solids.
- Select and use stabilisers and emulsifiers: dose and test for ideal mouthfeel.
- Plan kitchen production: efficiently schedule, batch, and store frozen desserts.
- Integrate into pastry menus: pair frozen desserts with plated sweets for maximum profit.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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