Fondant Course
This course teaches you to create professional celebration cakes using fondant. You will learn to prepare perfect icing bases, handle and smooth fondant expertly, model charming animal figures, stack stable tiers, and design visually appealing compositions. Master transport, timing, sanitation, and workflows to deliver photo-ready cakes that arrive in pristine condition for clients.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to produce stable, professional-looking fondant cakes. Master preparing smooth bases, handling various fondants, smoothing surfaces, modelling simple animals, and composing balanced designs. Learn stacking techniques, safe transport, timing, hygiene practices, and complete client workflows for flawless celebration cakes.
Elevify advantages
Develop skills
- Master smooth fondant bases with sharp edges and clean finishes.
- Handle fondant professionally by rolling, draping, smoothing, and trimming.
- Model stable edible animal figures and child-friendly decorations.
- Build secure cake structures and transport photo-ready cakes safely.
- Design striking cakes with balanced colours, composition, and details.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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