Donut making course
This course equips you with pro techniques to produce bakery-standard donuts and berlinas daily. From perfecting dough mixing and fermentation, to mastering fryer operations, oil handling, food safety protocols, efficient workflows, and precise fillings plus glazing, you'll deliver light, safe, attractive pastries with unwavering consistency and quality.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to craft consistent, top-quality yeast donuts and berlinas in daily small batches. Master enriched dough basics, precise fermentation and proofing, expert frying with oil control, safe filling and storage methods, plus streamlined workflows, quality inspections, and glazing for light, appealing, sellable treats every time.
Elevify advantages
Develop skills
- Master enriched donut doughs: mix, proof, and shape for light, even crumb.
- Apply pro frying control: oil temp, batch size, and timing for perfect rings.
- Manage fillings and glazes: clean fills, glossy coatings, and stable finishes.
- Implement bakery-safe practices: fillings, oil care, labeling, and hygiene.
- Design efficient donut workflows: timelines, QC checks, and small-batch scaling.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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