from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Ice Cream Manufacturing Course provides practical skills to design and manage premium ice cream production, from selecting ingredients and formulating mixes to pasteurisation, homogenisation, freezing, and hardening. You'll learn to calculate fat, sugar, and solids content, handle stabilisers, avoid defects, perform quality tests, and resolve problems to ensure each batch offers consistent flavour, texture, and food safety.
Elevify advantages
Develop skills
- Master ice cream mix design: balance fat, sugar, MSNF for premium texture.
- Control freezing, overrun, and hardening for ultra-smooth, stable ice cream.
- Apply pasteurisation, hygiene, and CCPs for safe, compliant ice cream lines.
- Run quick lab tests—Brix, fat, solids, overrun—to keep every batch on spec.
- Troubleshoot defects fast: texture flaws, ice crystals, and composition errors.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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