from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides the key elements to start and operate a successful pastry shop, from establishing a distinct concept and brand to selecting an ideal location via thorough market analysis. You will learn to create a thoughtful menu, apply sensible pricing, organise production, and handle staff recruitment, training, and wage expenses, all while developing a robust financial strategy and effective marketing approach to draw in, satisfy, and keep devoted patrons.
Elevify advantages
Develop skills
- Pastry shop concept design: develop a distinctive, viable bakery persona swiftly.
- Menu engineering basics: assemble an essential pastry selection and price for healthy profits.
- Lean pastry operations: organise production, minimise waste, and optimise processes.
- Pastry shop finance 101: calculate expenses, establish goals, and handle funds straightforwardly.
- Local pastry marketing: draw in, please, and hold onto faithful community clients.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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