from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Beginner Sweets Course provides practical, step-by-step training to master sugar stages, thermometers, and heat control so your candies achieve precise textures every time. Learn to prevent crystallisation, fix grainy or cloudy batches, and scale reliable recipes for hard candy and chewy caramels. You also receive clear guidance on hygiene, safe hot-sugar handling, packaging, and labelling for confident small-scale retail sales.
Elevify advantages
Develop skills
- Master sugar stages: hit precise °F/°C for flawless professional candies.
- Control crystallisation: apply pro techniques for glassy or creamy textures.
- Execute retail-ready caramels and hard candies with consistent small-batch yields.
- Optimise equipment and heat: use and calibrate thermometers for exact results.
- Package and label sweets safely for hygienic, compliant retail presentation.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course
