from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Sweets and Savouries Course equips you with practical, service-ready skills to design and prepare balanced menus featuring both sweet and savoury small-format items. You will learn about flavour pairing, texture and temperature contrasts, basic doughs, bases, and fillings, along with dependable baking guidelines. Additionally, you will gain expertise in efficient workstation setup, intelligent production planning, straightforward recipes, and plating styles that are appealing for social media and suitable for a bustling bistro environment.
Elevify advantages
Develop skills
- Flavour-focused menu design: create balanced sweet and savoury tasting bites quickly.
- Contemporary pastry doughs: master pâte sucrée, puff, choux, brioche in compact formats.
- Striking plating techniques: produce social media-ready, photo-optimised dessert presentations.
- Streamlined pastry production: organise mise en place, portioning, and workflow for small teams.
- Expert recipe documentation: develop clear instructions for preparation, baking, and plating for team members.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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