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Sweets and Savories Course

Sweets and Savories Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Sweets and Savouries Course equips you with practical, service-ready skills to design and prepare balanced menus featuring both sweet and savoury small-format items. You will learn about flavour pairing, texture and temperature contrasts, basic doughs, bases, and fillings, along with dependable baking guidelines. Additionally, you will gain expertise in efficient workstation setup, intelligent production planning, straightforward recipes, and plating styles that are appealing for social media and suitable for a bustling bistro environment.

Elevify advantages

Develop skills

  • Flavour-focused menu design: create balanced sweet and savoury tasting bites quickly.
  • Contemporary pastry doughs: master pâte sucrée, puff, choux, brioche in compact formats.
  • Striking plating techniques: produce social media-ready, photo-optimised dessert presentations.
  • Streamlined pastry production: organise mise en place, portioning, and workflow for small teams.
  • Expert recipe documentation: develop clear instructions for preparation, baking, and plating for team members.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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