from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Crystallized Sweets Course provides practical, science-based skills to produce consistent, high-quality crystallized candies, fruits, and rock sugar. You will learn sugar chemistry, precise formulations, temperature stages, and controlled crystallization methods, followed by step-by-step standard operating procedures, troubleshooting, food safety, and efficient packaging, storage, and scaling to batches of 100 pieces or more.
Elevify advantages
Develop skills
- Master sugar crystallization: control supersaturation, seeding, and rapid cooling.
- Design professional formulas: set sugar stages, fruit ratios, and invert sugar levels with ease.
- Run reliable standard operating procedures: produce fondant centres, candied fruits, and rock candy efficiently.
- Troubleshoot defects: fix stickiness, graininess, bloom, and colour loss quickly.
- Scale and store safely: plan batches of 100+ pieces, ensure shelf life, and use food-safe packaging.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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