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Crystallized Sweets Course

Crystallized Sweets Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Crystallized Sweets Course provides practical, science-based skills to produce consistent, high-quality crystallized candies, fruits, and rock sugar. You will learn sugar chemistry, precise formulations, temperature stages, and controlled crystallization methods, followed by step-by-step standard operating procedures, troubleshooting, food safety, and efficient packaging, storage, and scaling to batches of 100 pieces or more.

Elevify advantages

Develop skills

  • Master sugar crystallization: control supersaturation, seeding, and rapid cooling.
  • Design professional formulas: set sugar stages, fruit ratios, and invert sugar levels with ease.
  • Run reliable standard operating procedures: produce fondant centres, candied fruits, and rock candy efficiently.
  • Troubleshoot defects: fix stickiness, graininess, bloom, and colour loss quickly.
  • Scale and store safely: plan batches of 100+ pieces, ensure shelf life, and use food-safe packaging.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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