from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Truffle Pastry Chef Course provides focused, hands-on training to create elegant truffle desserts with assured flavour balance, from traditional combinations to current styles like yuzu, miso, smoked salt, and teas. Learn tempering, ganache proportions, coatings, shelf life, and quality assessments, then advance to menu planning, plating, service timing, record-keeping, and production scheduling suited to small, effective teams.
Elevify advantages
Develop skills
- Flavour pairing expertise: create contemporary chocolate truffles with striking, harmonious notes.
- Advanced ganache management: modify texture, shelf life and slicing for superior truffles.
- Professional presentation: enrobe, coat and arrange truffles with fine-dining finesse.
- Small-batch manufacturing: adapt truffle recipes for reliable quality and output.
- Technical record-keeping: produce precise truffle specifications, HACCP records and cost-effective summaries.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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