from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Healthy Pastry Course assists you in creating lighter, tasty baked goods that align with current health standards without compromising on quality. You will learn to establish specific nutritional goals, utilise substitute ingredients, cut down on sugar and saturated fats, and excel in vegan and gluten-free recipes. Additionally, you will improve recipe testing, problem-solving, storage, presentation, packaging, and customer interactions for dependable everyday production.
Elevify advantages
Develop skills
- Healthy recipe design: establish clear nutrition goals for professional pastry menus.
- Alternative ingredients mastery: replace flours, fats, and sugars without sacrificing quality.
- Technical baking control: adjust leavening, hydration, and crumb in healthy bakes.
- Recipe testing workflow: record trials, resolve problems, and standardise procedures quickly.
- Merchandising healthy pastry: present, label, and explain benefits to customers.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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