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Pastry Course for Cake Makers

Pastry Course for Cake Makers
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Boost your cake making with a targeted course on solid layer building, smooth fillings, and fancy finishes like mirror glaze, velvet spray, and chocolate accents. Master planning smart two-day schedules, adjusting recipes, managing expenses, and keeping food safe while crafting eye-catching, tasty designs that suit client needs for weddings, events, and contemporary gatherings.

Elevify advantages

Develop skills

  • Professional cake production planning: standard procedures, batch adjusting, and expense management.
  • Advanced layer design: creams, mousses, crunch elements, and sponge foundations that remain firm.
  • Structural cake building: tall structures, secure transport, and neat slicing.
  • High-end entremet methods: French techniques tailored for today's celebration cakes.
  • Elegant cake finishing: colour principles, textures, and top glazes for upscale clients.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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