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Cake Pastry Course

Cake Pastry Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Cake Pastry Course provides focused, practical training to master temperature control, storage, hygiene, and allergen safety while refining classic cakes, creams, and doughs. Learn efficient batch planning, scaling for consistent portions, and professional finishing standards. Gain confidence troubleshooting common faults so every item leaves the kitchen safe, stable, attractive, and ready for reliable service.

Elevify advantages

Develop skills

  • Professional cake formulas: master sponges, choux, tarts and classic creams.
  • Food-safe pastry handling: control allergens, hygiene, temps and shelf-life.
  • Efficient pastry production: plan batches, timelines and just-in-time finishing.
  • Pastry troubleshooting: fix custards, sponges, choux and shortcrust defects.
  • High-end presentation: portion, garnish and plate cakes with consistent results.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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