from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Artisan Chocolate Course provides a straightforward, hands-on approach to crafting perfect moulded bonbons with reliable shine, snap, and taste. You'll learn the principles of tempering, cocoa butter crystallisation, and how to avoid defects, followed by expert techniques for preparing moulds, casting, creating fillings, sealing, and unmoulding. Additionally, you'll develop key knowledge in food safety, water activity, shelf life, record-keeping, and quality testing to ensure every batch is dependable, safe, and ready for the market.
Elevify advantages
Develop skills
- Master tempering: achieve perfect gloss, snap, and bloom-free bonbons quickly.
- Diagnose defects: identify fat and sugar bloom and implement fast repair solutions.
- Design fillings: create stable ganaches and fruit centres with pure flavours.
- Control shelf life: handle water activity, storage, and food safety for bonbons.
- Standardise production: develop SOPs, QC checks, and tests for uniform batches.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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