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Artisan Chocolate Course

Artisan Chocolate Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Artisan Chocolate Course provides a straightforward, hands-on approach to crafting perfect moulded bonbons with reliable shine, snap, and taste. You'll learn the principles of tempering, cocoa butter crystallisation, and how to avoid defects, followed by expert techniques for preparing moulds, casting, creating fillings, sealing, and unmoulding. Additionally, you'll develop key knowledge in food safety, water activity, shelf life, record-keeping, and quality testing to ensure every batch is dependable, safe, and ready for the market.

Elevify advantages

Develop skills

  • Master tempering: achieve perfect gloss, snap, and bloom-free bonbons quickly.
  • Diagnose defects: identify fat and sugar bloom and implement fast repair solutions.
  • Design fillings: create stable ganaches and fruit centres with pure flavours.
  • Control shelf life: handle water activity, storage, and food safety for bonbons.
  • Standardise production: develop SOPs, QC checks, and tests for uniform batches.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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