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Beginner Cake Making Course

Beginner Cake Making Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Beginner Cake Making Course equips you with hands-on skills to plan, bake, assemble, and decorate dependable celebration cakes for small-scale baking. You'll learn precise measuring, adjusting recipes, and sponge preparation techniques, followed by fillings, syrup soaks, even icing, basic decorations, cleanliness standards, storage, wrapping, and delivery to ensure each cake from your kitchen is uniform, sturdy, and set for serving.

Elevify advantages

Develop skills

  • Professional sponge mixing: master dependable, bakery-standard cake mixtures quickly.
  • Practical cake assembly: layer, fill, and brace solid multi-tier cakes.
  • Smooth icing finishes: get neat buttercream and ganache done in little time.
  • Bakery workflow and safety: streamline setups, ovens, hygiene, and allergen handling.
  • Packaging and shelf life: pack, deliver, and advise customers for perfect results.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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