from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Beginner Cake Making Course equips you with hands-on skills to plan, bake, assemble, and decorate dependable celebration cakes for small-scale baking. You'll learn precise measuring, adjusting recipes, and sponge preparation techniques, followed by fillings, syrup soaks, even icing, basic decorations, cleanliness standards, storage, wrapping, and delivery to ensure each cake from your kitchen is uniform, sturdy, and set for serving.
Elevify advantages
Develop skills
- Professional sponge mixing: master dependable, bakery-standard cake mixtures quickly.
- Practical cake assembly: layer, fill, and brace solid multi-tier cakes.
- Smooth icing finishes: get neat buttercream and ganache done in little time.
- Bakery workflow and safety: streamline setups, ovens, hygiene, and allergen handling.
- Packaging and shelf life: pack, deliver, and advise customers for perfect results.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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