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Rolled Cake Course

Rolled Cake Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Rolled Cake Course provides a straightforward, hands-on approach to designing, baking, and selling dependable rolled cakes. You'll learn about choosing the right sponge, how fillings behave, building structure, and balancing flavours, then progress to exact baking settings, rolling methods, and fixing problems. Wrap up with developing ideas, placing items on the menu, planning production, packaging, and serving to ensure each roll is uniform, money-making, and set for display.

Elevify advantages

Develop skills

  • Mastery of rolled cake styles: compare Swiss rolls, genoise, and variants from around the world.
  • Designing sponge and filling: create stable, tasty rolled cakes suitable for serving.
  • Precision baking process: use professional mixing, baking, and warm-rolling techniques.
  • Quality control and troubleshooting: avoid cracking, leaks, and dryness in everyday production.
  • Planning for the bakery: standardise recipes, yields, pricing, and presentation.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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