from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Jar Cake Course teaches you how to create stylish, money-making jar desserts from idea to final product. You'll learn about researching flavours, sizing portions, balancing textures, and how ingredients work, then get skilled in cake bases, creams, fillings, and sauces that remain stable and safe. It also includes shelf life, food safety, labelling, packaging, and workflow to help you produce reliable, eye-catching jar cakes for assured retail sales.
Elevify advantages
Develop skills
- Food-safe jar cakes: manage cold chain, shelf life, and contamination risks.
- Layered dessert design: balance textures, flavours, and striking visual contrast.
- Professional fillings: create stable creams, ganaches, gels, and crunchy inserts.
- Efficient jar cake production: scale recipes, plan workflow, and manage inventory.
- Retail-ready packaging: choose jars, label allergens, and boost shelf appeal.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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