from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Celebration Cake Course provides a straightforward, hands-on approach to creating and assembling dependable cakes for events. You'll learn about firm sponges, buttercream, meringue, ganache, and fillings, followed by planning for themes, colours, and tier dimensions suitable for 30–35 people. Gain expertise in stacking, supports, timing, storage, food safety, and finishing methods to ensure your celebration cakes appear professional, travel without issues, and are served properly on every occasion.
Elevify advantages
Develop skills
- Master tiered cake structure: firm stacking, dowels, and support ready for transport.
- Prepare professional buttercreams, ganaches, and sponges with consistent taste and firmness.
- Design bespoke celebration cakes: themes, colour schemes, and well-proportioned elements.
- Organise effective two-day cake processes including storage, hazard management, and rapid solutions.
- Determine exact servings and tier measurements for 30–35 guests while reducing waste.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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