from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Cake Maker and Pastry Course provides hands-on, step-by-step guidance to create dependable recipes, manage dough and batter textures, and adjust recipes for effective small-scale baking. You'll learn to set product standards, organise daily tasks, handle allergens and cleanliness, perform quality inspections, and improve labelling, packing, and presentation so each product appears, tastes, and markets at a professional level.
Elevify advantages
Develop skills
- Recipe formulation control: create solid cake foundations using exact measurements.
- Professional scaling: adapt pastry recipes for smooth small-batch results.
- Hygiene and allergen safety: follow rigorous bakery cleaning and labelling practices.
- Production planning: arrange mixing, baking, and finishing for maximum freshness.
- Quality control in pastry: check texture, structure, and look for uniformity.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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