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Cake Maker and Pastry Course

Cake Maker and Pastry Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Cake Maker and Pastry Course provides hands-on, step-by-step guidance to create dependable recipes, manage dough and batter textures, and adjust recipes for effective small-scale baking. You'll learn to set product standards, organise daily tasks, handle allergens and cleanliness, perform quality inspections, and improve labelling, packing, and presentation so each product appears, tastes, and markets at a professional level.

Elevify advantages

Develop skills

  • Recipe formulation control: create solid cake foundations using exact measurements.
  • Professional scaling: adapt pastry recipes for smooth small-batch results.
  • Hygiene and allergen safety: follow rigorous bakery cleaning and labelling practices.
  • Production planning: arrange mixing, baking, and finishing for maximum freshness.
  • Quality control in pastry: check texture, structure, and look for uniformity.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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