from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Biscuit Baking Course provides practical, step-by-step guidance to bake consistent, top-quality biscuits each time. You'll learn the basics of biscuit making, proper mixing techniques, handling ingredients, shaping and portioning dough, managing the oven, and checking for doneness. Gain expertise in quality checks, fixing issues, and tweaking recipes, along with smart planning for production to ensure every batch has reliable texture, taste, and look.
Elevify advantages
Develop skills
- Accurate dough shaping: use professional tools for even, bakery-standard biscuits.
- Mixing and recipe control: modify fats, sugars, and raising agents for perfect texture.
- Baking and doneness expertise: adjust ovens, trays, and timings for reliable outcomes.
- Biscuit problem-solving: swiftly correct issues with spreading, colour, and texture during baking.
- Production scheduling: plan multiple biscuit batches for efficient, minimal-waste sessions.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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