Cupcake Pastry Course
This course equips you with professional skills to bake perfect cupcakes, covering batter preparation, advanced frostings and fillings, decorative piping techniques, recipe scaling for efficiency, and essential food safety practices to produce consistent, market-ready batches that stand out in any bakery setting.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on training in crafting professional cupcakes, from understanding batter chemistry and writing exact recipes to creating allergen-free varieties and scaling production. Master buttercream, ganache, fillings, expert piping, decorations, proper storage, hygiene standards, and problem-solving for batches that are always reliable, visually stunning, and sale-ready.
Elevify advantages
Develop skills
- Master mixing cupcake batter for moist, even texture in small batches.
- Develop skills in whipping, stabilising frostings and fillings for professional results.
- Learn precise piping and decoration techniques for consistent, attractive cupcake tops.
- Gain expertise in scaling recipes, costing, and standardising batches efficiently.
- Implement quality control and storage methods to extend shelf life safely.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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