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Cookies and ice cream making course

Cookies and ice cream making course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain expertise in crafting cookies and ice cream through practical training on recipes, dairy safety, exact measurements, and consistent production. Master flavour balance, texture control, temperature management, creative pairings, workflow planning, and appealing presentation to ensure quality, delight customers, and enhance operations in dessert settings.

Elevify advantages

Develop skills

  • Develop artisanal ice cream formulas by balancing fats, sugars, and solids for perfect texture.
  • Master baking cookies using essential dough techniques, oven timing, and varied textures.
  • Create exciting ice cream-cookie pairings with balance, contrast, and sensory appeal.
  • Implement food safety for dairy desserts, managing temperatures, allergens, and contamination.
  • Organise pastry production with recipe scaling, workflow scheduling, and service optimisation.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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