Cookies and ice cream making course
This course equips you with professional skills to create cookies and ice cream from recipes to final presentation. Covering dairy safety protocols, scalable recipes for 1L to 4L batches, texture mastery, flavour combinations, and efficient production planning, you'll develop standout dessert pairings for successful pastry operations. Ideal for bakers aiming to elevate their menus with reliable, high-quality treats.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in crafting cookies and ice cream through practical training on recipes, dairy safety, exact measurements, and consistent production. Master flavour balance, texture control, temperature management, creative pairings, workflow planning, and appealing presentation to ensure quality, delight customers, and enhance operations in dessert settings.
Elevify advantages
Develop skills
- Develop artisanal ice cream formulas by balancing fats, sugars, and solids for perfect texture.
- Master baking cookies using essential dough techniques, oven timing, and varied textures.
- Create exciting ice cream-cookie pairings with balance, contrast, and sensory appeal.
- Implement food safety for dairy desserts, managing temperatures, allergens, and contamination.
- Organise pastry production with recipe scaling, workflow scheduling, and service optimisation.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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