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Confectionery course

Confectionery course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain expertise in designing and operating a compact candy workshop, covering equipment setup, safe hot sugar techniques, and formulations for caramels, hard candies, and candied fruits. Master sugar chemistry, temperature control, batch scaling, workflow efficiency, hygiene standards, packaging methods, and quality checks to confidently produce professional-grade small-batch sweets.

Elevify advantages

Develop skills

  • Artisan candy workshop setup: create safe, efficient small-batch production spaces.
  • Master sugar chemistry: manage stages, texture, color, and shelf life effectively.
  • Develop pro formulas for caramels and hard candies: scale, cost, and standardize batches.
  • Produce candied fruits: handle brining, syrup stages, drying, and glazing processes.
  • Implement quality control: troubleshoot texture issues, defects, and shelf life problems.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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