Churro Making course
Master professional churro production—from dough formulation and fryer setup to food safety, rush service planning, and quality control—and deliver perfectly crisp, consistent churros that elevate your pastry menu and boost shop profitability. This course equips you with practical skills for reliable, high-quality output in busy settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Master consistent, high-quality churros with this focused, practical Churro Making Course. Learn precise dough formulation and scaling, fryer setup, oil selection, and temperature control for reliable results. Practice efficient batch management, service planning for rush periods, strict food safety, and thorough cleaning routines so every batch is crisp, safe, and ready for demanding daily service.
Elevify advantages
Develop skills
- Professional fryer setup: organise tools, oil, and safety for peak pastry output.
- Churro dough mastery: mix, rest, and scale batches for consistent pro results.
- Precision frying: control temperature, timing, and colour for perfect churros.
- High-volume service: plan 3-hour rushes, batch schedules, and staff workflow.
- Food safety excellence: manage oil, hygiene, allergens, and post-service cleanup.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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