Chocolatier Training
Chocolatier Training equips pastry experts with essential skills in tempering chocolate for perfect shine and snap, crafting ganache and pralines, molding techniques, and managing small-batch production. Learners design signature chocolates, develop pricing models, conduct market research, and create a viable business plan for launching a professional chocolate venture.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course offers hands-on guidance to create unique chocolates, perfect tempering techniques, ganache making, molding processes, and professional finishing. It covers production planning, hygiene standards, HACCP principles, quality checks, cost calculations, pricing strategies, basic business setups, and local market analysis to help you start or improve a chocolate business successfully.
Elevify advantages
Develop skills
- Master professional tempering and molding for shiny, snappy chocolates with easy release.
- Formulate stable ganache and pralines for high-quality retail products.
- Plan efficient small-batch production with scheduling and quality control.
- Develop chocolatier branding concepts and profitable pricing strategies.
- Analyze local markets and competitors to identify opportunities and validate offerings.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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