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Chocolate Making Training

Chocolate Making Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides hands-on skills for making high-quality, market-ready chocolates. You will explore cacao sources, select couverture, master tempering and crystallisation, mould chocolates, create ganache and fillings, and follow bean-to-bar processes with proper equipment. Additionally, gain expertise in food safety, shelf life management, labelling, pricing, packaging, merchandising, and integrating chocolates into desserts for reliable, efficient, and profitable production.

Elevify advantages

Develop skills

  • Professional tempering techniques for perfect gloss, snap, and long-lasting shine.
  • Bean-to-bar processes including roasting, refining, and conching for unique signature chocolates.
  • Ganache and filling recipes balancing flavour, texture, and water activity for safe preservation.
  • Boutique packaging, labelling, and presentation for premium market sales.
  • Hotel-scale production planning, quality control, and bloom prevention for consistent service.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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