Chocolate Cooking Course
Elevate your baking with professional chocolate skills. Discover how to source top-quality chocolate, temper it flawlessly for shine and snap, make ganache and mousses that hold perfectly, bake textured cakes from fudgy to light, add crunch, scale recipes, fix issues fast, and plate like a pro for desserts that wow at home or for customers, ensuring reliability every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course guides you in selecting superior cocoa and chocolate varieties, perfecting melting and tempering techniques, crafting ganache, and producing reliable mousses, baked goods, and crisp components with ideal texture and gloss. Master exact temperatures, storage methods, recipe scaling, problem-solving, and plating for consistent, budget-friendly chocolate treats perfect for home baking and sharing.
Elevify advantages
Develop skills
- Master selecting chocolates by checking labels, cocoa content, and quality indicators swiftly.
- Produce reliable ganaches, mousses, and cold chocolate treats with flawless consistency.
- Temper and melt chocolate for home use, achieving shiny surfaces, firm shells, and sharp breaks.
- Bake chocolate cakes and brownies controlling textures from dense fudge to fluffy lightness.
- Diagnose and resolve issues in chocolate desserts for professional presentation in no time.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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