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Chocolate Cluster Training

Chocolate Cluster Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides a practical system for making glossy, crisp chocolate clusters with consistent flavour and texture. You will learn chocolate science, accurate tempering methods, preparation of nuts and fruits, recipe development, and efficient workflows. Gain expertise in quality control, food safety, storage, packaging, and attractive presentation to ensure every batch is dependable, appealing, and suitable for high-end sales.

Elevify advantages

Develop skills

  • Professional chocolate tempering for quick, dependable shine and snap across all types.
  • Cluster formulation to balance nuts and fruits for optimal texture, flavour, and shelf life.
  • Preparation of nuts and fruits through roasting, candying, and storage for superior taste and crunch.
  • Quality control and troubleshooting to identify bloom, texture issues, and fix batches swiftly.
  • Boutique presentation skills for packaging, labelling, and displaying clusters ready for retail sales.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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