Chocolate Cluster Training
Master the art of chocolate cluster production in this training designed for pastry professionals. Perfect your tempering techniques, prepare nuts and fruits expertly, implement quality control, and create stunning boutique presentations. Produce impeccable, shiny clusters boasting excellent snap, texture, and extended shelf life to enhance your dessert offerings and retail displays.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides a practical system for making glossy, crisp chocolate clusters with consistent flavour and texture. You will learn chocolate science, accurate tempering methods, preparation of nuts and fruits, recipe development, and efficient workflows. Gain expertise in quality control, food safety, storage, packaging, and attractive presentation to ensure every batch is dependable, appealing, and suitable for high-end sales.
Elevify advantages
Develop skills
- Professional chocolate tempering for quick, dependable shine and snap across all types.
- Cluster formulation to balance nuts and fruits for optimal texture, flavour, and shelf life.
- Preparation of nuts and fruits through roasting, candying, and storage for superior taste and crunch.
- Quality control and troubleshooting to identify bloom, texture issues, and fix batches swiftly.
- Boutique presentation skills for packaging, labelling, and displaying clusters ready for retail sales.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course